Cheese and Herb Rugelach
INGREDIENTS
•
For the dough:
•
8 ounces cream cheese, room temperature
•
1/2 lb unsalted butter, room temperature
•
1/4 cup freshly grated Parmesan cheese
•
2 Tbsp lemon zest
•
2 cups flour, sifted
•
For the filling:
•
12 ounces ricotta cheese, drained
•
2 heads of garlic, roasted
•
1 sprig of each: rosemary, oregano and thyme (or your favorite fresh herbs), removed from stems and chopped finely
•
Salt and pepper, to taste
•
1 egg, whisked
•
Sea salt
ADVERTISEMENT