INGREDIENTS
•
1 crusty loaf, preferably sourdough or Vienna
•
¾ cup shredded Mozzarella cheese (or other melting cheese)
•
Garlic Butter
•
100g/3.5oz unsalted butter, softened
•
2 garlic cloves, minced
•
⅜ tsp salt
•
1 tbsp fresh parsley, finely chopped
Go To Recipe