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Cheese and Chive Scones
INGREDIENTS
•
1 1/2 cups self rising flour
•
1/2 teaspoon salt
•
1 tablespoon margarine
•
3/4 cup finely grated cheddar cheese
•
2 tablespoons finely snipped chives
•
3/4 cup milk
•
Extra milk, for glazing
Go To Recipe
19
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