Cheese- and Bacon-Stuffed Mushrooms

Name: Cheese- and Bacon-Stuffed Mushrooms
Yield: 8
Ingredients: 24 fresh whole baby portabella or white mushrooms (1 1/2 to 2 inches in diameter); 2 tablespoons balsamic vinaigrette dressing; 4 slices bacon; 1 1/2 teaspoons olive oil; 1/2 cup chopped red onion; 1/3 cup finely shredded Italian cheese blend; 1/3 cup garlic-and-herbs spreadable cheese (from 6.5-oz container); 1/2 teaspoon Dijon mustard; 2 tablespoons Progresso™ plain bread crumbs; 2 teaspoons chopped fresh Italian (flat-leaf) parsley

Cheese- and Bacon-Stuffed Mushrooms was pinched from <a href="http://www.bettycrocker.com/recipes/cheese-and-bacon-stuffed-mushrooms/49ec04a1-c20a-412e-bd77-f0e381317921" target="_blank">www.bettycrocker.com.</a>

INGREDIENTS

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24 fresh whole baby portabella or white mushrooms (1 1/2 to 2 inches in diameter)

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2 tablespoons balsamic vinaigrette dressing

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4 slices bacon

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1 1/2 teaspoons olive oil

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1/2 cup chopped red onion

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1/3 cup finely shredded Italian cheese blend

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1/3 cup garlic-and-herbs spreadable cheese (from 6.5-oz container)

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1/2 teaspoon Dijon mustard

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2 tablespoons Progresso™ plain bread crumbs

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2 teaspoons chopped fresh Italian (flat-leaf) parsley

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