"A light and crispy pastry on the outside with the perfect blend of sharp cheddar cheese, crumbled bacon and a touch of cayenne pepper on the inside. It’s tasty and has versatility for any occasion...."
INGREDIENTS
•
1/2 cup (1 stick) Danish Creamery Butter
•
2 Tablespoons finely chopped green onion
•
1 cup water
•
1 cup flour
•
⅛ teaspoon cayenne pepper
•
4 large eggs
•
1 cup grated sharp cheddar cheese
•
4 slices bacon, cooked crisp and crumbled