INGREDIENTS
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STEAMED LOBSTER:
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2 cups dry white wine
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1/2 cup water
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1 cup onion (peeled, sliced)
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3 black peppercorns
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2 sprigs fresh tarragon
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1 1/2 pound lobster
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VINAIGRETTE:
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2 tablespoons shallots (peeled, minced)
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2 tablespoons white wine vinegar
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2 tablespoons lemon juice
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1/2 teaspoons lemon zest
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1/2 teaspoon salt
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1/8 teaspoon cayenne pepper
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1/3 cup extra virgin olive oil (plus 1/2 tsp)
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CORN SALAD
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1 1/4 cups fresh corn kernels (about 2 ears, cut off the cob)
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1 pint cherry tomatoes (quartered)
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fresh oregano (chopped)
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1 tablespoons fresh parsley (chopped)
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8 Bibb lettuce leaves (to serve)
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black pepper (to taste)