Cheech Marin's Lobster & Corn Salad

Name: Cheech Marin's Lobster & Corn Salad
Ingredients: STEAMED LOBSTER:; 2 cups dry white wine; 1/2 cup water; 1 cup onion (peeled, sliced); 3 black peppercorns; 2 sprigs fresh tarragon; 1 1/2 pound lobster; VINAIGRETTE:; 2 tablespoons shallots (peeled, minced); 2 tablespoons white wine vinegar; 2 tablespoons lemon juice; 1/2 teaspoons lemon zest; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper; 1/3 cup extra virgin olive oil (plus 1/2 tsp); CORN SALAD; 1 1/4 cups fresh corn kernels (about 2 ears, cut off the cob); 1 pint cherry tomatoes (quartered); fresh oregano (chopped); 1 tablespoons fresh parsley (chopped); 8 Bibb lettuce leaves (to serve); black pepper (to taste)

Cheech Marin's Lobster & Corn Salad was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/lobster-and-corn-salad-cheech-marin" target="_blank">abc.go.com.</a>

INGREDIENTS

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STEAMED LOBSTER:

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2 cups dry white wine

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1/2 cup water

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1 cup onion (peeled, sliced)

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3 black peppercorns

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2 sprigs fresh tarragon

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1 1/2 pound lobster

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VINAIGRETTE:

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2 tablespoons shallots (peeled, minced)

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2 tablespoons white wine vinegar

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2 tablespoons lemon juice

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1/2 teaspoons lemon zest

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1/2 teaspoon salt

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1/8 teaspoon cayenne pepper

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1/3 cup extra virgin olive oil (plus 1/2 tsp)

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CORN SALAD

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1 1/4 cups fresh corn kernels (about 2 ears, cut off the cob)

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1 pint cherry tomatoes (quartered)

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fresh oregano (chopped)

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1 tablespoons fresh parsley (chopped)

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8 Bibb lettuce leaves (to serve)

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black pepper (to taste)

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