"Make and share this Cheddar's Restaurant Spinach Dip recipe from Food.com...."
INGREDIENTS
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1 cup half-and-half
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1 cup monterey jack cheese
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8 ounces cream cheese
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4 ounces mild green chili peppers
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1 onion, chopped
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1 jalapeno pepper, chopped (take out seeds)
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1 (10 ounce) package frozen spinach, defrosted, drained, squeezed of excess liquid