Cheddar-Topped Barbecue Meat Loaf

Name: Cheddar-Topped Barbecue Meat Loaf
Prep time: 20 min
Cook time: 3 h 15 min
Yield: 8
Ingredients: 3 large Nellie’s Free Range Eggs, lightly beaten; 3/4 cup old-fashioned oats; 1 large sweet red or green pepper, chopped (about 1-1/2 cups); 1 small onion, finely chopped; 1 envelope onion soup mix; 3 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 pounds lean ground beef (90% lean); 1 cup ketchup; 2 tablespoons brown sugar; 1 tablespoon barbecue seasoning; 1 teaspoon ground mustard; 1 cup shredded cheddar cheese

Cheddar-Topped Barbecue Meat Loaf was pinched from <a href="https://www.tasteofhome.com/recipes/cheddar-topped-barbecue-meat-loaf/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My family loves the bold barbecue flavor of this tender meat loaf. I love that it's such an easy recipe to prepare in the slow cooker. —David Snodgrass, Columbia, Missouri..."

INGREDIENTS

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3 large Nellie’s Free Range Eggs, lightly beaten

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3/4 cup old-fashioned oats

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1 large sweet red or green pepper, chopped (about 1-1/2 cups)

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1 small onion, finely chopped

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1 envelope onion soup mix

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3 garlic cloves, minced

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1/2 teaspoon salt

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1/4 teaspoon pepper

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2 pounds lean ground beef (90% lean)

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1 cup ketchup

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2 tablespoons brown sugar

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1 tablespoon barbecue seasoning

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1 teaspoon ground mustard

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1 cup shredded cheddar cheese

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