Cheddar-Sriracha Swirl Bread
INGREDIENTS
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1 3/4 cups whole milk
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2 tablespoons unsalted butter, at room temperature
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2 tablespoons sugar
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1 (1/4-ounce) package instant dry yeast
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4 cups unbleached all-purpose flour, plus more for kneading
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Vegetable oil or nonstick cooking spray, as needed
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2 teaspoons kosher salt
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1/4 cup Sriracha
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1 cup (4 ounces) shredded sharp Cheddar cheese
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