Cheddar & Spinach Twice-Baked Potatoes Recipe

Name: Cheddar & Spinach Twice-Baked Potatoes Recipe
Ingredients: 6 large baking potatoes (about 12 ounces each); 1/2 cup 2% milk; 6 tablespoons butter, softened; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 3/4 cup shredded Monterey Jack cheese; 3/4 cup shredded cheddar cheese, divided; 1/4 cup finely chopped red onion; 1 teaspoon salt; 1/4 teaspoon pepper

Cheddar & Spinach Twice-Baked Potatoes Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/cheddar---spinach-twice-baked-potatoes" target="_blank">www.tasteofhome.com.</a>

"My husband is a rancher who loves a hearty potato dish, so consider these spuds with cheddar and spinach cowboy approved. My crowd never leaves leftovers. —Jody Augustyn, Loup City, Nebraska..."

INGREDIENTS

•

6 large baking potatoes (about 12 ounces each)

•

1/2 cup 2% milk

•

6 tablespoons butter, softened

•

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

•

3/4 cup shredded Monterey Jack cheese

•

3/4 cup shredded cheddar cheese, divided

•

1/4 cup finely chopped red onion

•

1 teaspoon salt

•

1/4 teaspoon pepper

Go To Recipe

review