Cheddar Seafood Chowder

Name: Cheddar Seafood Chowder
Ingredients: 6 bacon strips, chopped; 2 celery ribs, finely chopped; 1/2 cup chopped sweet orange pepper; 1 small onion, finely chopped; 2 garlic cloves, minced; 1/4 cup all-purpose flour; 1 can (14-1/2 ounces) chicken broth; 2 cups 2% milk; 2 medium red potatoes, cubed; 1 teaspoon seafood seasoning; 1/4 teaspoon salt; 1/2 pound uncooked medium shrimp, peeled and deveined; 1/2 pound bay scallops; 1-1/2 cups shredded cheddar cheese

"Shrimp and scallops make this thick, cheesy and chunky chowder extra special. It’s packed with veggies, and the crispy bacon makes a yummy garnish. —Taste of Home Test Kitchen..."

INGREDIENTS

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6 bacon strips, chopped

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2 celery ribs, finely chopped

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1/2 cup chopped sweet orange pepper

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1 small onion, finely chopped

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2 garlic cloves, minced

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1/4 cup all-purpose flour

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1 can (14-1/2 ounces) chicken broth

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2 cups 2% milk

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2 medium red potatoes, cubed

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1 teaspoon seafood seasoning

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1/4 teaspoon salt

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1/2 pound uncooked medium shrimp, peeled and deveined

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1/2 pound bay scallops

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1-1/2 cups shredded cheddar cheese

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