Cheddar Oven Fried Chicken with Cheesy Herb Sauce
INGREDIENTS
•
8 chicken tenders, or 4 breast cut in half
•
1 cup buttermilk
•
2 cups shredded cheddar cheese
•
2 cups crushed Ritz crackers
•
Cheesy Herb Sauce:
•
2 Tablespoons butter
•
2 Tablespoons flour
•
1 1/2 cups warm milk
•
1/8 cup grated Parmesan cheese
•
3/4 cup shredded cheddar cheese
•
1 Tablespoon goat cheese
•
1 chicken bullion (or enough for 1 cup of broth)
•
2 teaspoons parsley
ADVERTISEMENT