Cheddar-Maple Squash

Name: Cheddar-Maple Squash
Ingredients: 1 1/2 pounds butternut squash, peeled, halved, seeded, and cut into 1-1/2-inch cubes (3 cups); 2 ounces aged white cheddar cheese, coarsely shredded (1/2 cup); 1 tablespoon snipped fresh sage or 1/2 teaspoon dried sage, crushed; 1 tablespoon pure maple syrup; 2 slices turkey bacon, cooked according to package directions

Cheddar-Maple Squash was pinched from <a href="http://www.diabeticlivingonline.com/recipe/vegetables/cheddar-maple-squash/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1 1/2 pounds butternut squash, peeled, halved, seeded, and cut into 1-1/2-inch cubes (3 cups)

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2 ounces aged white cheddar cheese, coarsely shredded (1/2 cup)

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1 tablespoon snipped fresh sage or 1/2 teaspoon dried sage, crushed

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1 tablespoon pure maple syrup

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2 slices turkey bacon, cooked according to package directions

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