Cheddar Jalapeño Cornbread Drop Biscuits

Name: Cheddar Jalapeño Cornbread Drop Biscuits
Prep time: 15 min
Cook time: 20 min
Yield: 7
Ingredients: 1 (6-ounce) package Martha White Mexican Style Cornbread and Muffin Mix; 1 cup self-rising flour; 4 tablespoons cold salted butter; 1/2 teaspoon garlic powder; 2 jalapeños, ribs removed, seeded and finely chopped (about 1/3 cup); 1 cup shredded sharp cheddar cheese; 3/4 cup milk

Cheddar Jalapeño Cornbread Drop Biscuits was pinched from <a href="http://southernbite.com/cheddar-jalapeno-cornbread-drop-biscuits/" target="_blank">southernbite.com.</a>

INGREDIENTS

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1 (6-ounce) package Martha White Mexican Style Cornbread and Muffin Mix

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1 cup self-rising flour

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4 tablespoons cold salted butter

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1/2 teaspoon garlic powder

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2 jalapeños, ribs removed, seeded and finely chopped (about 1/3 cup)

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1 cup shredded sharp cheddar cheese

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3/4 cup milk

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