Cheddar Jalapeno Cornbread Biscuits

Name: Cheddar Jalapeno Cornbread Biscuits
Prep time: 15 min
Cook time: 15 min
Yield: 15
Ingredients: 3 cups self rising flour; ½ cup self-rising cornmeal; ¼ cup cold butter, cut into pieces; ¼ cup shortening, cut into pieces; 1 and ⅓ cup buttermilk; 1 tablespoon butter, melted* optional, for brushing on top after the biscuits are cooked; 1 cup cheddar cheese, shredded; ¼ cup jalapeno, seeded and minced

Cheddar Jalapeno Cornbread Biscuits was pinched from <a href="http://www.callmepmc.com/cheddar-jalapeno-cornbread-biscuits/" target="_blank">www.callmepmc.com.</a>

"Change up your bread with crusty and spicy, Cheddar Jalapeno Cornbread Biscuits. They're full of flavor and compliments many main dishes...."

INGREDIENTS

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3 cups self rising flour

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½ cup self-rising cornmeal

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¼ cup cold butter, cut into pieces

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¼ cup shortening, cut into pieces

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1 and ⅓ cup buttermilk

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1 tablespoon butter, melted* optional, for brushing on top after the biscuits are cooked

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1 cup cheddar cheese, shredded

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¼ cup jalapeno, seeded and minced

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