Cheddar, Jalapeno, & Bacon Dip
INGREDIENTS
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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
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1/4tsp. garlic powder
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1/4cup beer6slices cooked OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, chopped
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1cup KRAFT Shredded Sharp Cheddar Cheese
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2 fresh jalapeño peppers, halved, seeded and thinly sliced
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