Cheddar Ham Soup

Name: Cheddar Ham Soup
Ingredients: 2 cups diced peeled potatoes; 2 cups water; 1/2 cup sliced carrot; 1/4 cup chopped onion; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 2 cups 2% milk; 1/4 to 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups shredded cheddar cheese; 1-1/2 cups cubed fully cooked ham; 1 cup frozen peas

"I knew this ham soup recipe was a keeper when my mother-in-law asked for it! The hearty soup, chock-full of leftover ham, veggies and cheese, is creamy and comforting. And even though the recipe makes enough to feed a crowd of post-holiday guests, don’t look for leftovers! —Marty Matthews, Clarksville, Tennessee..."

INGREDIENTS

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2 cups diced peeled potatoes

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2 cups water

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1/2 cup sliced carrot

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1/4 cup chopped onion

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1/4 cup butter, cubed

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1/4 cup all-purpose flour

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2 cups 2% milk

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1/4 to 1/2 teaspoon salt

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1/4 teaspoon pepper

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2 cups shredded cheddar cheese

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1-1/2 cups cubed fully cooked ham

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1 cup frozen peas

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