Cheddar Grits Souffle with Tomato Gravy

Name: Cheddar Grits Souffle with Tomato Gravy
Ingredients: 2 tablespoons butter (plus additional for greasing); 2 cups milk; 2 cups chicken stock; 1 1/2 cups stone-ground grits; 1 1/2 cups cheddar cheese (shredded); 6 large eggs (whites and yolks separated); TOMATO GRAVY; 2 tablespoons bacon drippings; 1 small onion; 2 tablespoons flour; 2 1/2 cups tomatoes (peeled, seeded and chopped); 1 cup tomato juice; 1/4 cup milk; kosher salt and freshly ground black pepper (to taste)

Cheddar Grits Souffle with Tomato Gravy was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/cheddar-grits-souffle-with-tomato-gravy-carla-hall" target="_blank">abc.go.com.</a>

INGREDIENTS

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2 tablespoons butter (plus additional for greasing)

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2 cups milk

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2 cups chicken stock

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1 1/2 cups stone-ground grits

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1 1/2 cups cheddar cheese (shredded)

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6 large eggs (whites and yolks separated)

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TOMATO GRAVY

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2 tablespoons bacon drippings

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1 small onion

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2 tablespoons flour

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2 1/2 cups tomatoes (peeled, seeded and chopped)

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1 cup tomato juice

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1/4 cup milk

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kosher salt and freshly ground black pepper (to taste)

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