Cheddar Egg Muffins
INGREDIENTS
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For the sausage
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1 tablespoon olive oil
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1/2 medium yellow onion, finely chopped
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1 clove garlic, minced
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1/2 pound ground turkey
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1 teaspoon dried oregano, crumbled
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1 teaspoon fennel seeds
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1 teaspoon dried basil
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1/2 teaspoon ground black pepper
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1 teaspoon dried parsley
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1/2 teaspoon sea salt
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For the muffins
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2 cups broccoli, finely chopped
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1 cup shredded cheddar cheese
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1/4 cup sun-dried tomatoes (soaked in oil), finely chopped
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1 teaspoon dried basil
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1/4 teaspoon dried oregano
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1/2 teaspoon onion powder
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1/2 teaspoon sea salt
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8 large eggs
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1 tablespoon chives
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