Cheddar Dill Panini with Johnsonville Pork & Chicken Traditional Brats

Cheddar Dill Panini with Johnsonville Pork & Chicken Traditional Brats was pinched from <a href="http://www.johnsonville.com/recipe/italian-sausage-rigatoni.html" target="_blank">www.johnsonville.com.</a>
INGREDIENTS
1 packages (19 ounce) JOHNSONVILLE® Italian Mild Sausage Links, grilled and coin-sliced
1 package (1 pound) rigatoni pasta
3 tablespoons olive oil
2 cloves garlic, minced
1 large sweet red pepper, chopped
2 tablespoons Italian parsley, chopped
1 jar (26 ounces) of your favorite pasta sauce
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