"I brought this super-easy recipe to a school potluck once and it was gone in no time. I’ve been asked to bring it to every function since. —Jessica Maxwell, Omaha, Nebraska..."
INGREDIENTS
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2 packages (one 16 ounces, one 12 ounces) frozen corn, thawed
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1 package (8 ounces) cream cheese, cubed
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3/4 cup shredded cheddar cheese
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1/4 cup butter, melted
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1/4 cup heavy whipping cream
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1/2 teaspoon salt
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1/4 teaspoon pepper