Cheddar, Corn & Potato Chowder Recipe

Name: Cheddar, Corn & Potato Chowder Recipe
Prep time: 15 min
Cook time: 35 min
Ingredients: 1/4 cup butter, cubed; 2 celery ribs, chopped; 2 medium carrots, sliced; 1 medium green pepper, finely chopped; 1 medium onion, chopped; 1/4 cup all-purpose flour; 1 teaspoon curry powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup 2% milk; 1 carton (32 ounces) chicken broth; 1 pound potatoes (about 2 medium), peeled and cubed; 1 can (8-3/4 ounces) whole kernel corn, drained; 2 cups (8 ounces) shredded cheddar cheese; 1 tablespoon minced fresh parsley

Cheddar, Corn & Potato Chowder Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/cheddar--corn---potato-chowder" target="_blank">www.tasteofhome.com.</a>

"Curry gives this just the right amount of zip without being overpowering. I especially like all the veggies in the recipe. My kids always loved it, even when they were young, and I always had to make a double or triple batch to make sure we had enough leftovers.—Becky Ruff, McGregor, Iowa..."

INGREDIENTS

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1/4 cup butter, cubed

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2 celery ribs, chopped

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2 medium carrots, sliced

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1 medium green pepper, finely chopped

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1 medium onion, chopped

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1/4 cup all-purpose flour

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1 teaspoon curry powder

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 cup 2% milk

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1 carton (32 ounces) chicken broth

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1 pound potatoes (about 2 medium), peeled and cubed

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1 can (8-3/4 ounces) whole kernel corn, drained

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2 cups (8 ounces) shredded cheddar cheese

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1 tablespoon minced fresh parsley

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