Cheddar Chicken Potpie Recipe
INGREDIENTS
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Ingredients
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CRUST:
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1 cup all-purpose flour
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1/2 teaspoon salt
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5 tablespoons cold butter, cubed
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3 tablespoons cold water
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FILLING:
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1-1/2 cups chicken broth
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2 cups peeled cubed potatoes
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1 cup sliced carrots
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1/2 cup sliced celery
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1/2 cup chopped onion
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1/4 cup all-purpose flour
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1-1/2 cups milk
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2 cups (8 ounces) shredded sharp cheddar cheese
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4 cups cubed cooked chicken
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1/4 teaspoon poultry seasoning
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Salt and pepper to taste
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