Cheddar Cheese Soup

Name: Cheddar Cheese Soup
Yield: 4
Ingredients: 1/4 1/4 cup (1/2 stick); 1/4 1/4 cup all-purpose flour; 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk; 1 1 cup beer or water; 2 2 teaspoons Worcestershire sauce; 1/2 1/2 teaspoon dry mustard, (optional); 1/4 1/4 teaspoon cayenne pepper; 2 2 cups (8 ounces); Toppings: crumbled cooked bacon, sliced green onions, croutons

Cheddar Cheese Soup was pinched from <a href="http://www.verybestbaking.com/recipes/27933/Cheddar-Cheese-Soup/detail.aspx" target="_blank">www.verybestbaking.com.</a>

"A dash of Worcestershire sauce adds zest to this thick and creamy Cheddar Cheese Soup. It is a perfect option for a cold day...."

INGREDIENTS

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1/4 1/4 cup (1/2 stick)

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1/4 1/4 cup all-purpose flour

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2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk

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1 1 cup beer or water

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2 2 teaspoons Worcestershire sauce

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1/2 1/2 teaspoon dry mustard, (optional)

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1/4 1/4 teaspoon cayenne pepper

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2 2 cups (8 ounces)

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Toppings: crumbled cooked bacon, sliced green onions, croutons

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