INGREDIENTS
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5 Pounds Red Skinned Potatoes, Large Dice, cooked until fork tender
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8 Ounces Sharp Cheddar Cheese, freshly Grated
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4 Hard Cooked Eggs, Chopped
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1 Medium Red Onion, Chopped
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4 TBS Chopped Chives, divided, 3 TBS in mix, reserve 1 TBS for Garnish
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3 TBS Salad Sprinkle, McCormick brand, divided 2 TBS in the taters, 1 TBS as garnish
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3 TBS Yellow Mustard
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1-1/2 Cups Mayonnaise
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1/2 Cup Sour Cream
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1 TBS Spicy BBQ Sauce of your Choice