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Cheddar Cheese Grits Casserole
INGREDIENTS
•
4 cups milk
•
1/4 cup butter
•
1 cup uncooked quick-cooking grits
•
1 large egg, lightly beaten
•
2 cups (8 oz.) shredded sharp Cheddar cheese
•
1 teaspoon salt
•
1/2 teaspoon pepper
•
1/4 cup grated Parmesan cheese
Go To Recipe
17
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