Cheddar Cheese Biscuits

Name: Cheddar Cheese Biscuits
Ingredients: Cheddar cheese biscuits - Makes 12; 2 cups (500 mL) all-purpose flour; 1 tbsp (15 mL) sugar; 2 1/2 tsp (12.5 mL) baking powder; 1 tsp (5 mL) pepper; 1/2 tsp (2.5 mL) baking soda; 1/2 tsp (2.5 mL) salt; 6 tbsp (90 mL) chilled unsalted butter, cut into 1/2-inch pieces; 1 1/4 cups (315 mL) grated extra-sharp cheddar cheese; 1 cup (250 mL) cold buttermilk; 1 egg beaten

Cheddar Cheese Biscuits was pinched from <a href="https://www.eggs.ca/recipes/applewood-smoked-chicken-sausage-and-egg-on-cheddar-biscuits-and-apple-mustard-chutney" target="_blank" rel="noopener">www.eggs.ca.</a>

INGREDIENTS

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Cheddar cheese biscuits - Makes 12

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2 cups (500 mL) all-purpose flour

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1 tbsp (15 mL) sugar

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2 1/2 tsp (12.5 mL) baking powder

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1 tsp (5 mL) pepper

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1/2 tsp (2.5 mL) baking soda

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1/2 tsp (2.5 mL) salt

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6 tbsp (90 mL) chilled unsalted butter, cut into 1/2-inch pieces

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1 1/4 cups (315 mL) grated extra-sharp cheddar cheese

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1 cup (250 mL) cold buttermilk

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1 egg beaten

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