Cheddar Cheese Batter Bread Recipe
INGREDIENTS
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Ingredients
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2 packages (1/4 ounce each) active dry yeast
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3/4 cup warm water (110° to 115°)
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3 cups (12 ounces) shredded cheddar cheese
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3/4 cup shredded Parmesan cheese
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2 cups warm 2% milk (110° to 115°)
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3 tablespoons sugar
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1 tablespoon butter, melted
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2 teaspoons salt
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6 to 6-1/2 cups all-purpose flour
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1 egg white, beaten
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1 tablespoon water
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TOPPING:
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1/2 cup finely shredded cheddar cheese
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1 garlic clove, minced
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1/2 teaspoon sesame seeds
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1/2 teaspoon poppy seeds
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1/2 teaspoon paprika
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1/4 teaspoon celery seed
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