"Start your meal off with a bowl of this satisfying, easy cheesy cauliflower soup...."
INGREDIENTS
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2 tablespoons extra-virgin olive oil
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2 large leeks, white and light green parts only, thinly sliced and rinsed
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4 cups chopped cauliflower florets (from 1 medium head)
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2 1/2 cups low-fat milk, divided
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2 cups water
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1 bay leaf
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1 teaspoon salt
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1/2 teaspoon white or black pepper
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3 tablespoons all-purpose flour
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1 1/2 cups extra-sharp cheddar cheese
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1 tablespoon lemon juice
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