"This quick-cooking, tasty frittata is made easy with broccoli cheese soup and is studded with flavorful vegetables, topped with cheddar cheese and baked until golden and delicious...."
INGREDIENTS
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6 eggs
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1 can (10 3/4 oz.) Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
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1/4 C. milk
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1/8 tsp. ground black pepper
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1 Tbs. butter
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2 C. sliced mushrooms (about 6 oz.)
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1 lg. onion, chopped (about 1 C.)
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1 sm. zucchini, sliced (about 1 C.)
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1/4 C. shredded cheddar cheese
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1 green onion, chopped (about 2 Tbs.)