cheddar broccoli cheese chowder
INGREDIENTS
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Monday, February 11, 2013
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Cheddar Broccoli Cheese Chowder
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Changing up my Cheddar Broccoli Cheese Soup into a Cheddar Broccoli Cheese Chowder! I love my cheddar broccoli cheese soup, but this chowder has more substance, is richer, smoother, and so delicious, plus it's completely meatless for those of you loo
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Ingredients
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2 stalks celery, sliced
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4 carrots, peeled and sliced
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1 onion, chopped
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1/2 stick of butter
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1/3-1/2 cup flour
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2 cups chicken stock or chicken broth
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2 cups 1/2 and 1/2 cream
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Black pepper to taste
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4 large slices processed cheese food (I use Velveeta)
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1 1/2 cups peeled and diced potatoes (fresh or frozen)
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2 cups shredded sharp cheddar cheese
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2 small to medium heads fresh broccoli, cut into florets
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Method
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Melt butter in large sauce pan over med-high heat, sautee' celery and onion approx. 3-5 minutes or until vegetables are getting soft. Add flour and stir until vegetables are covered with flour. Reduce heat to med-low and slowly add chicken stock and
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Enjoy,
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Mary
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