Cheddar Broccoli Cauliflower Gratin | Ambitious Kitchen

"Scrumptious cheddar broccoli cauliflower gratin with a breadcrumb topping. This delicious side dish is perfect for the holiday season!..."

INGREDIENTS
Nonstick cooking spray or olive oil, for greasing the baking dish
For the veggies:
4 cups medium broccoli florets (from 1 head broccoli)
4 cups medium cauliflower florets (from 1 head cauliflower)
3 medium carrots, sliced
For the cheese sauce:
2 tablespoons salted butter
⅓ cup all purpose flour
2 1/3 cups unsweetened almond milk (or milk of choice)
1 teaspoon garlic powder
¼ teaspoon salt, plus more to taste
Lots of freshly ground black pepper
8 ounces sharp cheddar cheese, cut into small cubes
1/3 cup parmesan cheese
For the topping:
3/4 cup panko breadcrumbs
1 tablespoon salted butter, melted
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