"Scrumptious cheddar broccoli cauliflower gratin with a breadcrumb topping. This delicious side dish is perfect for the holiday season!..."
INGREDIENTS
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Nonstick cooking spray or olive oil, for greasing the baking dish
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For the veggies:
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4 cups medium broccoli florets (from 1 head broccoli)
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4 cups medium cauliflower florets (from 1 head cauliflower)
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3 medium carrots, sliced
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For the cheese sauce:
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2 tablespoons salted butter
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⅓ cup all purpose flour
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2 1/3 cups unsweetened almond milk (or milk of choice)
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1 teaspoon garlic powder
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¼ teaspoon salt, plus more to taste
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Lots of freshly ground black pepper
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8 ounces sharp cheddar cheese, cut into small cubes
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1/3 cup parmesan cheese
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For the topping:
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3/4 cup panko breadcrumbs
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1 tablespoon salted butter, melted