INGREDIENTS
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2 1/4 cups all-purpose flour
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1 tablespoon baking powder
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1/2 teaspoon baking soda
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1 teaspoon kosher salt
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1 teaspoon sugar
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1/2 cup (1 stick) butter, cubed and chilled
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1 1/2 cups shredded sharp cheddar cheese, divided
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1/2 cup buttermilk
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1/2 cup beer (I used Shiner Bock)
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2 to 3 tablespoons melted butter, for brushing