"Full of flavor and light as air, these yeast rolls are inspired by Red Lobster Biscuits Perfect for a quick dinner side dish...."
INGREDIENTS
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1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
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1/3 cup (76g) warm water (110-115°F)
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2 tablespoons (25g) sugar, divided (see note1)
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2 1/2 cups (300g) all-purpose flour
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1 tablespoon (12g) baking powder
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1/2 teaspoon (3g) baking soda
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1 teaspoon (2.5g) Old Bay Seasoning
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1/2 cup (113g) butter (cold & cut into cubes)
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1 cup (227) buttermilk (cold)
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1 1/2 cups (180g) shredded sharp cheddar cheese
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1/2 cup chopped Fresh Parsley
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3 tablespoons (43g) melted butter
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1/4 teaspoon Old Bay Seasoning
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Flaked sea salt (as desired)