Cheddar Bay Biscuits (from the Brown-eyed Baker blog)

Name: Cheddar Bay Biscuits (from the Brown-eyed Baker blog)
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon granulated sugar; 3/4 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; 4 ounces sharp cheddar cheese, shredded (about 1 cup shredded; 1 cup buttermilk, cold; 1/2 cup unsalted butter, melted and cooled for 5 minutes; For the Topping:; 2 tablespoons unsalted butter, melted, divided; ½ teaspoon garlic powder; 1 teaspoon minced fresh parsley (or ¼ teaspoon dried)

Cheddar Bay Biscuits (from the Brown-eyed Baker blog) was pinched from <a href="http://www.browneyedbaker.com/2013/04/18/red-lobster-cheddar-bay-biscuits-recipe/" target="_blank">www.browneyedbaker.com.</a>

"A homemade version of the popular Cheddar Bay Biscuits served at Red Lobster restaurants...."

INGREDIENTS

•

2 cups all-purpose flour

•

2 teaspoons baking powder

•

1/2 teaspoon baking soda

•

1 teaspoon granulated sugar

•

3/4 teaspoon salt

•

1/2 teaspoon garlic powder

•

1/4 teaspoon cayenne pepper

•

4 ounces sharp cheddar cheese, shredded (about 1 cup shredded

•

1 cup buttermilk, cold

•

1/2 cup unsalted butter, melted and cooled for 5 minutes

•

For the Topping:

•

2 tablespoons unsalted butter, melted, divided

•

½ teaspoon garlic powder

•

1 teaspoon minced fresh parsley (or ¼ teaspoon dried)

Go To Recipe

review

►