INGREDIENTS
•
For the biscuit dough:
•
2 cups all-purpose flour
•
2 teaspoons baking powder
•
1/2 teaspoon baking soda
•
1 teaspoon granulated sugar
•
3/4 teaspoon salt
•
1/2 teaspoon garlic powder
•
1/4 teaspoon cayenne pepper
•
1/4 teaspoon Old Bay Seasoning
•
1 cup sharp cheddar cheese, shredded
•
1 cup buttermilk
•
1/2 cup unsalted butter, melted and cooled
•
For the topping:
•
2 tablespoons unsalted butter, melted
•
1/2 teaspoon garlic powder
•
Old Bay Seasoning, to taste
•
1 teaspoon parsley, minced