Cheddar and Olive Balls

Name: Cheddar and Olive Balls
Prep time: 40 min
Cook time: 30 min
Yield: 45
Ingredients: 18 1/2 ounces extra sharp Cheddar cheese, shredded; 1/2 cup butter, softened; 1/2 teaspoon paprika; 1 1/2 cups all-purpose flour; 45 pitted green olives

Cheddar and Olive Balls was pinched from <a href="http://allrecipes.com/Recipe/Cheddar-and-Olive-Balls/Detail.aspx" target="_blank">allrecipes.com.</a>

""I based this recipe on one from a famous Virginia colonial tavern, but I've had much better success with this one than the one published in their cookbook. It's great for parties, picnics, or potlucks. It will also freeze well (uncooked) for quick prep anytime!"..."

INGREDIENTS

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18 1/2 ounces extra sharp Cheddar cheese, shredded

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1/2 cup butter, softened

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1/2 teaspoon paprika

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1 1/2 cups all-purpose flour

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45 pitted green olives

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