Cheddar and Gruyre Grilled Cheese Sandwiches

Name: Cheddar and Gruyre Grilled Cheese Sandwiches
Yield: 2
Ingredients: 3 ounces cheddar cheese, cut into ½-inch cubes, at room temperature; 3 ounces Gruyère cheese, cut into ½-inch cubes, at room temperature; 1 tablespoon chives, finely chopped; ¼ teaspoon coarse black pepper; 4 pieces sourdough bread, sliced ? inch thick; 2 tablespoons mayonnaise

Cheddar and Gruyre Grilled Cheese Sandwiches was pinched from <a href="http://www.tastingtable.com/entry_detail/chefs_recipes/18167/Cheddar_and_Gruyere_Grilled_Cheese_Sandwich_Recipe.htm" target="_blank">www.tastingtable.com.</a>

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INGREDIENTS

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3 ounces cheddar cheese, cut into ½-inch cubes, at room temperature

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3 ounces Gruyère cheese, cut into ½-inch cubes, at room temperature

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1 tablespoon chives, finely chopped

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¼ teaspoon coarse black pepper

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4 pieces sourdough bread, sliced ? inch thick

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2 tablespoons mayonnaise

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