Cheddar and Chive Mashed Potatoes
"My husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I dollop individual servings in muffin cups and reheat them that way instead. —Cynthia Gerken, Naples, Florida..."
INGREDIENTS
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5 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces (about 10 cups)
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1 cup butter, cubed
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1 cup sour cream
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2 teaspoons salt
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3/4 teaspoon pepper
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1/2 cup heavy whipping cream
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1-1/2 cups shredded cheddar cheese
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1-1/2 cups shredded Monterey Jack cheese
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1/4 cup grated Parmesan cheese
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2 tablespoons minced fresh chives
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TOPPINGS:
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1 cup shredded cheddar cheese
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1 can (6 ounces) french-fried onions
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