Cheddar and Chive Drop Biscuits

Name: Cheddar and Chive Drop Biscuits
Prep time: 10 min
Cook time: 13 min
Yield: 15
Ingredients: 2 cups White Lily® All Purpose Flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup cold butter (cut into small cubes); 1 cup shredded extra sharp Cheddar cheese; 2 tablespoons thinly sliced fresh chives; 3/4 cup real buttermilk

Cheddar and Chive Drop Biscuits was pinched from <a href="https://www.thecountrycook.net/cheddar-chive-drop-biscuits/" target="_blank" rel="noopener">www.thecountrycook.net.</a>

INGREDIENTS

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2 cups White Lily® All Purpose Flour

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4 teaspoons baking powder

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1/2 teaspoon salt

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1/2 cup cold butter (cut into small cubes)

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1 cup shredded extra sharp Cheddar cheese

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2 tablespoons thinly sliced fresh chives

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3/4 cup real buttermilk

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