Cheddar and Bacon Twice Baked Potatoes

Name: Cheddar and Bacon Twice Baked Potatoes
Ingredients: 8 slices bacon; 6 large russet potatoes, well-scrubbed and dried; Olive oil; Kosher salt; 4 ounces grated sharp Cheddar (1 cup); 4 green onions, sliced; 1/2 cup sour cream; 6 tablespoons unsalted butter; Freshly ground black pepper

Cheddar and Bacon Twice Baked Potatoes was pinched from <a href="http://www.foodnetwork.com/recipes/jamie-deen/cheddar-and-bacon-twice-baked-potatoes-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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8 slices bacon

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6 large russet potatoes, well-scrubbed and dried

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Olive oil

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Kosher salt

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4 ounces grated sharp Cheddar (1 cup)

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4 green onions, sliced

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1/2 cup sour cream

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6 tablespoons unsalted butter

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Freshly ground black pepper

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