"Cocktail hour special...."
INGREDIENTS
•
8 ounces old cheddar cheese, shredded
•
8 ounces cream cheese, softened
•
1/3 tablespoon strong ale or 1/3 tablespoon beer
•
1 teaspoon dry mustard
•
1/4 teaspoon cayenne pepper
•
1/2 cup pecans, toasted and finely chopped
•
1/2 cup fresh parsley, finely chopped