Real Recipes From Real Home Cooks ®
Checkerboard Cookies
"<p>Baker and blogger Nik Sharma says these are one of his favorite childhood cookies. They look cute, they smell great and they’re simply delicious—and, best of all, he got the recipe from of his mother’s old cooking notes. Our Test Kitchen cooks love that they’re much easier to make than they look, and say that these impressive little cookies won’t last long on the table at your annual holiday cookie swap.</p>..."
INGREDIENTS
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8 Tbs. (1 stick) (4 oz./125 g) unsalted butter, at room temperature
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3/4 cup (6 oz./185 g) sugar
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1 tsp. vanilla extract
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1 3/4 cups (9 oz./280 g) all-purpose flour
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1 egg
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2 Tbs. unsweetened dark cocoa powder (70% cacao)
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