Check Out This Video Of A Creamy Polenta Casserole, Then Try The Recipe

Name: Check Out This Video Of A Creamy Polenta Casserole, Then Try The Recipe
Yield: 6
Ingredients: 4 tablespoons unsalted butter; 2 large sweet onions; 3 cups chicken or vegetable stock; 3 1/4 cups milk; 1 tablespoon coarse sea salt; 1 1/2 cups medium-ground cornmeal or polenta; 8 ounces mascarpone cheese; 1/3 pound blue cheese; 1 cup pesto; 4 slices prosciutto; 1/2 cup Parmesan cheese; Salt and freshly ground black pepper

Check Out This Video Of A Creamy Polenta Casserole, Then Try The Recipe was pinched from <a href="http://www.foodrepublic.com/2015/02/02/check-out-video-creamy-polenta-casserole-then-try" target="_blank">www.foodrepublic.com.</a>

"Polenta: It's not just that soft, creamy stuff you eat all winter to stay alive. Rather than making yet another pasta dish, I often bake up a sheet of flavor-infused polenta — with fresh herbs, Parmesan rind, bacon or garlic — and use it as a substitute for noodles. This play on lasagna combines pungent blue cheese, pesto and savory caramelized onions for a creamy polenta casserole that needs nothing more than a simple salad beside it. Learn the technique in the colorful, and creamy, video below:..."

INGREDIENTS

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4 tablespoons unsalted butter

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2 large sweet onions

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3 cups chicken or vegetable stock

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3 1/4 cups milk

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1 tablespoon coarse sea salt

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1 1/2 cups medium-ground cornmeal or polenta

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8 ounces mascarpone cheese

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1/3 pound blue cheese

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1 cup pesto

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4 slices prosciutto

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1/2 cup Parmesan cheese

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Salt and freshly ground black pepper

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