Check Out This Video Of A Creamy Polenta Casserole, Then Try The Recipe
"Polenta: It's not just that soft, creamy stuff you eat all winter to stay alive. Rather than making yet another pasta dish, I often bake up a sheet of flavor-infused polenta — with fresh herbs, Parmesan rind, bacon or garlic — and use it as a substitute for noodles. This play on lasagna combines pungent blue cheese, pesto and savory caramelized onions for a creamy polenta casserole that needs nothing more than a simple salad beside it. Learn the technique in the colorful, and creamy, video below:..."
INGREDIENTS
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4 tablespoons unsalted butter
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2 large sweet onions
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3 cups chicken or vegetable stock
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3 1/4 cups milk
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1 tablespoon coarse sea salt
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1 1/2 cups medium-ground cornmeal or polenta
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8 ounces mascarpone cheese
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1/3 pound blue cheese
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1 cup pesto
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4 slices prosciutto
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1/2 cup Parmesan cheese
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Salt and freshly ground black pepper
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