INGREDIENTS
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3 beef bone marrow bones
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50 ounces beef stock (unsalted)
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16 ounces water
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1 medium onion, cut in half
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4 garlic cloves, smashed
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1 3-inch piece of ginger, smashed
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2 tablespoons hoisin sauce, plus more for garnish
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3 star anise
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1 teaspoon whole cloves
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1 cinnamon stick
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1 teaspoon salt
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1 package thin rice noodles
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16 ounces beef sirloin, cut into VERY thin pieces
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Plenty of cilantro, lime, jalapeño, and beans sprouts for garnish