INGREDIENTS
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Ingredients for about 50-60 Pierogi:
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1 1/2 cups warm mashed potato
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1 1/2 cup farmer’s cheese, or any cheese blend
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1 large egg
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salt and pepper to taste
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pinch of cayenne
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50-60 wonton wrappers
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sour cream and chives as needed
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Bacon and Onion Sauce (enough to garnish about 12 pierogi)
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4 slices bacon, sliced thin
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1/2 large yellow onion, diced
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2 tsp butter
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*After bacon is crisp, drain excess fat, reserving about 2 tbsp to fry pierogi.
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