INGREDIENTS
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2 tablespoons Canola or Vegetable Oil
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2 Fresh Garlic Cloves, Finely Minced
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1 Large Yellow Onion, Finely Chopped
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2 1/2 teaspoons Curry Powder
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2 teaspoons Ground Cumin
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1/4 teaspoon Crushed Red Pepper Flakes
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1 teaspoon Ground Tumeric
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1 pound Boneless Chicken Breasts, Cut into 1"Bite Size Pieces
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1 1/2 teaspoons Tomato Paste
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1 cup Coconut Milk
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2 teaspoons Kosher Salt
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1 cup Hot Water (optional)