Charred Verde Chow Chow
INGREDIENTS
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A smoky TX-style jalapeño & tomatillo relish with Warm Corn Tortilla Chips: Rustic, charred jalapeno, tomatillo, onion and lime relish. Absolutely the best thing to scoop up with warm, salty, crunchy chips.
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1 lb fresh tomatillos, husks removed and washed thoroughly, cut in halves.
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3-6 garlic cloves (depending on your love of garlic!), minced finely
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1 small yellow onion, skinned and quartered
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3 fresh jalapeno peppers, seeded and stemmed
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1 cup fresh cilantro, stemmed
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1 TBSP sugar
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2 TBSP white vinegar
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½ teaspoon kosher salt
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Black pepper to taste
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Fresh lime juice to taste
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*for an alternate charred plum tomato version, substitute 1 pound of plum tomatoes for tomatillos in the above recipe.
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