"Tomatillos, a staple of Mexican cuisine, give this salsa its distinctive flavor; use to top a pile of Nachos Supremo...."
INGREDIENTS
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2 pounds tomatillos, husks removed, rinsed, and patted dry
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1/2 large sweet onion, cut into 1-inch pieces (about 1 cup)
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1 large jalapeno, coarsely chopped
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2 tablespoons freshly squeezed lime juice
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3 tablespoons chopped fresh cilantro
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2 tablespoons chopped fresh mint
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1 1/2 teaspoons coarse salt