Charred Corn Salad

Name: Charred Corn Salad
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: 2 ears corn on the cob, husked; 3 tablespoons extra-virgin olive oil; Juice of 1 lime; Kosher salt and freshly ground black pepper; One 15-ounce can black beans, drained and rinsed; 2 cups grape tomatoes, halved or quartered; 1 cup cooked and cooled brown rice; 1/4 cup finely chopped red onion; 3 thinly sliced green onions, whites and green parts; 1 clove garlic, minced

Charred Corn Salad was pinched from <a href="http://www.foodnetwork.com/recipes/jamie-deen/charred-corn-salad-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Charred Corn Salad recipe from Jamie Deen..."

INGREDIENTS

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2 ears corn on the cob, husked

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3 tablespoons extra-virgin olive oil

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Juice of 1 lime

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Kosher salt and freshly ground black pepper

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One 15-ounce can black beans, drained and rinsed

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2 cups grape tomatoes, halved or quartered

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1 cup cooked and cooled brown rice

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1/4 cup finely chopped red onion

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3 thinly sliced green onions, whites and green parts

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1 clove garlic, minced

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